Tasting Notes

97
The Wine Independent Susan Hulme - 13 Jul 22
Gaja's 2019 Barbaresco was bottled only a few days before this tasting but it already has sweet roses and red fruits on the nose with very subtle, gentle spice notes. It has a great texture and flows gracefully across the palate. It feels very harmonious with plenty of refreshing acidity and finely integrated tannins. Sublimely elegant with a fine, silt-like texture to the tannins, it is poised, beautifully understated and charming. Keep for 2 years and drink for up to 20 plus.
Drinking Date: 2024 - 2042
93
Vinous Antonio Galloni - 27 Oct 22
Gaja's 2019 Barbaresco is gorgeous. Bright and nervy, with fabulous balance, the 2019 captures all the best this tricky vintage had to offer. Gaja did not bottle any other Barbaresco crus, opting to use the best lots for this bottling. That decision paid off in a 2019 that sizzles with tension. The aromatics alone are captivating. Bright acids lend vibrancy to a core of beautifully delineated Nebbiolo fruit. I can't wait to see how this ages.
Drinking Date: 2025 - 2039
Barbaresco Vineyard Fine Wine

Barbaresco

Barbaresco, a prestigious red from Piedmont, Italy, is made exclusively from Nebbiolo grapes. Known as the “Queen” of Piedmont wines, it offers elegance and aromatic complexity with flavours of red cherries, raspberries, roses, and earthy notes. Its well-integrated tannins and vibrant acidity enhance its ageing potential. With calcareous soils and favourable microclimates, Barbaresco is a more approachable alternative to Barolo. Top producers include Gaja, Produttori del Barbaresco, Bruno Giacosa, and Pio Cesare, who exemplify its refined character.